Ole Glory CrossFit
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What’s all this talk about pumpkin spice?? It’s finally Fall and with a slight “cool” front moving into Louisiana this weekend we figured it’s time for a savory soup recipe to make an appearance. There’s nothing quite like the first soup of the season! Best part of all is that you can just throw it all in a pot and it’ll be done in less than an hour!
INGREDIENTS:
2 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 jalapeno, seeds removed, minced
4 cloves garlic, minced
3 c. shredded cooked chicken
1 1/2 c. corn kernals
Kosher salt
Freshly ground black pepper
1 tbsp. chili powder
2 tsp. dried oregano
2 tsp. ground cumin
1 (28-oz.) can diced fire-roasted tomatoes
4 c. low-sodium chicken broth
1 bay leaf
Juice of 1 lime
4 small corn tortillas, sliced into thin strips
Vegetable oil, for frying
TOPPINGS:
Diced avocado
Shredded cheddar
Freshly chopped cilantro
DIRECTIONS:
You can find the whole recipe here:
https://www.delish.com/cooking/recipe-ideas/recipes/a411/tortilla-soup-recipe/