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Crockpot Cauliflower Loaded Baked Potato Soup

Crockpot Cauliflower Loaded Baked Potato Soup
November 8, 2019 No Comments Foodie Friday oleglorycrossfit

We all love comfort food, but comfort food doesn’t always love us. Fear not, I have an answer for your comfort food desires. This easy and delicious crockpot soup will hit the spot!

Ingredients:

-1 yellow onion

-1 green bell pepper

-2 cups chicken bone broth

-1 12oz bag frozen cubed hash browns

-1 head of cauliflower, riced

-2 lbs turkey breakfast sausage

-4oz fat free cream cheese or greek cream cheese

-cayenne pepper, to taste

-garnishes of your liking, *see notes

-water to thin if need

Instructions:

-cook turkey breakfast sausage on stove. Breaking apart until thoroughly cooked through. Drain juices if needed.

-while turkey cooks dice yellow onion, bell pepper, and pulse cauliflower in food processor

-put all ingredients in crockpot except water and garnishes, cook on high 5 hours, longer for a smoother consistency. Stir occasionally.

-use water to thin if soup gets too thick for your liking

Notes:

Although this soup is good all on its own I love that the garnishes give it a special touch.  I cook up some bacon in the oven on a sheet pan, oh the smells! (375 degrees for 15 mins.) I use fat free greek yogurt in place of sour cream, yum! Green onions are delish, and possibly some jalapeño if you’re feeling spicy! Oh, and cheese, fat free or 2% to keep the trend! Enjoy! 😉

About The Author
oleglorycrossfit CrossFit Level 1 Trainer

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