Do you rather your oats hot instead of cold? This is a simple recipe for oatmeal that’s jam packed with nutrients! Perfect for one of those cold mornings this week! Stay warm!

Ingredients:

• 1-1/4 cup gluten free rolled oats
• 3 cups almond milk or coconut milk
• 1/2-2/3 cup chopped apple
• 1 large carrot, shredded into shavings or julienne slices
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup flaxseed or chia seed
• 1/2 tbsp cinnamon
• pinch of sea salt
• Optional: 1/3 cup coconut sugar or maple syrup for sweetness
• Optional: 1 serving of Protein Powder

Directions:

1. Grease/oil your crock pot first.
2. Place all ingredients (minus protein and any toppings) in slow cooker.
3. Mix all together and set on high for 3 hours or low for 5 hours.
4. Add 1/4 cup more of milk if you want to thin out the oats for the final hour of cooking or when serving.
5. Spook the oatmeal into jars for future days.