I make quiche often. It’s a great way to pre-make breakfast and not have to eat watery eggs when reheating. This week I tried something a little different. I made it on the STOVE, instead of the oven! It was just as simple and didn’t take much effort at all. I’m titling it “Everything, but the Kitchen Sink” because I didn’t follow any recipe. I just used what I had left over. This is what I did with mine:

Ingredients:

• 6 Whole Eggs
• 2 Small containers of Egg Whites
• 1/4 cup of milk (or coconut milk)
• Green Onions
• Red and Yellow Bell Peppers
• Sliced Grape Tomatoes
• Spinach
• Red Onions
• A little Bacon to top it off!
• Whatever else your little heart desires…

Directions:

• Saute’ everything together except the milk, eggs and egg whites. (Bacon was already cooked)
• Remove from pan
• Oil pan with olive oil and make sure to get it on all sides as well
• Mix sauteed veggie with the egg and milk mixture
• Pour everything into the pan on LOW heat.
• Cover and let simmer until all egg looks cooked in the middle.