Simple, nourishing and delicious! Add a sweet potato with this and you have a perfect, balanced dinner or lunch! One of my favorite recipe blogs posted this one. Fit Paleo Mom.

Ingredients:

• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves minced garlic
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 lb shrimp, peeled
• Toni’s
• Salt and pepper
• 3 tablespoons coconut aminos

Directions:

• Start by preheating your oven to 350
• Cut squash in half and cut out seeds. Place face down on baking sheet and bake for 45 minutes
• In a skillet start by sautéing the onion, garlic, and bell peppers in olive oil.
• Once they start to cook add shrimp and season with Toni’s, salt and pepper, and coconut aminos
• Once shrimp are pink, use a fork to scrap spaghetti squash into the skillet.
• Let cook a couple of minutes and eat.