Spaghetti Squash Shrimp Stir Fry

Simple, nourishing and delicious! Add a sweet potato with this and you have a perfect, balanced dinner or lunch! One of my favorite recipe blogs posted this one. Fit Paleo Mom.


  • 1 large spaghetti squash
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 lb shrimp, peeled
  • Toni’s
  • Salt and pepper
  • 3 tablespoons coconut aminos


  • Start by preheating your oven to 350
  • Cut squash in half and cut out seeds. Place face down on baking sheet and bake for 45 minutes
  • In a skillet start by sautéing the onion, garlic, and bell peppers in olive oil.
  • Once they start to cook add shrimp and season with Toni’s, salt and pepper, and coconut aminos
  • Once shrimp are pink, use a fork to scrap spaghetti squash into the skillet.
  • Let cook a couple of minutes and eat.

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