Lunch on the go without a place to heat it up? This recipe is perfect for a day like that! Pair with some grilled shrimp or chicken, plus a serving of fruit and there’s your perfectly balanced lunch. We borrowed this recipe from Pure Wow.

Ingredients:

• 1 lemon, zested and juiced
• ½ teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ⅓ cup olive oil
• Salt and freshly ground black pepper
• 3 medium zucchini, cut into noodles
• 1 bunch radishes, thinly sliced
• 1 tablespoon chopped fresh thyme

Directions:

• In a small bowl, whisk the lemon zest, lemon juice, mustard and garlic powder to combine.
• Gradually add the olive oil and whisk to combine. Season with salt and pepper.
• In a large bowl, toss the zucchini noodles with the radishes. Add the dressing and toss until the veggies are well coated.
• Serve immediately, garnished with fresh thyme.