Cold Lemon Zoodles

Lunch on the go without a place to heat it up? This recipe is perfect for a day like that! Pair with some grilled shrimp or chicken, plus a serving of fruit and there’s your perfectly balanced lunch. We borrowed this recipe from Pure Wow.


  • 1 lemon, zested and juiced
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ⅓ cup olive oil
  • Salt and freshly ground black pepper
  • 3 medium zucchini, cut into noodles
  • 1 bunch radishes, thinly sliced
  • 1 tablespoon chopped fresh thyme


  • In a small bowl, whisk the lemon zest, lemon juice, mustard and garlic powder to combine.
  • Gradually add the olive oil and whisk to combine. Season with salt and pepper.
  • In a large bowl, toss the zucchini noodles with the radishes. Add the dressing and toss until the veggies are well coated.
  • Serve immediately, garnished with fresh thyme.

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