Kale! I love Kale! There’s so many different ways you can eat it! This one is delicious with just a touch of sweetness added in! You can thank Louisiana Girl, Fit Paleo Mom for sharing this one with us.

Ingredients:

• 1-16 oz bag of cleaned and chopped kale
• 4 tablespoons olive oil
• 1 small onion diced
• 2 cloves minced garlic
• Salt and pepper
• 3/4 cup coconut milk

Directions:

• Start by sautéeing the chopped garlic and onion in the olive oil over medium heat.
• When the onion and garlic begin to cook add the kale. ( you may have to add in groups, but it will eventually cook down to all fit)
• Season kale and let cook about 5 minutes.
• Finally, add coconut milk and turn heat to low. Let simmer about 5 minutes.